Chocolatey! Thats the first thing you will notice in this wonderful honey process coffee. A nice full bodied coffee with low acidity. It was grown by Ceci Genis. We love this DIRECT TRADE relationship!!
Tasting Notes: Chocolate, Brown Sugar, Apple
Region: Calle Rodriguez, Grecia, Costa Rica
Process: White Honey
Elevation: 1350 MASL
Whole Bean Coffee