Chocolatey! Thats the first thing you will notice in this wonderful honey process coffee. A nice full bodied coffee with low acidity. It was grown by Ceci Genis.

Tasting Notes: Chocolate, Brown Sugar, Apple

Region: Calle Rodriguez, Grecia, Costa Rica

Process: White Honey

Elevation: 1350 MASL

Varieties: Marcelleza 

Whole Bean Coffee