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Chocolatey! Thats the first thing you will notice in this wonderful honey process coffee. A nice full bodied coffee with low acidity. It was grown by Ceci Genis.
Tasting Notes: Chocolate, Brown Sugar, Apple
Region: Calle Rodriguez, Grecia, Costa Rica
Process: White Honey
Elevation: 1350 MASL
Varieties: Marcelleza
Whole Bean Coffee
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