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Iyenga AMCOS Songwe, Tanzania
Varietals: Bourbon, Jackson Bourbon
Processing: Some coffee is home-milled and delivered in parchment, others are brought in cherry. Both are hand-sorted before pulping, fermented in water for 10-12 hours, washed, then moved to drying beds for 7-10 days.
Altitude: 1675 - 1900 MASL
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